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Bangkok Day Tour: Thai Foodie Tour and Cooking Class (half day)

About Bangkok

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Get hands-on and learn how to cook a traditional four-course Thai cuisine. Collect all fresh, local ingredients from the outdoor market and witness how true Bangkok bargaining works before heading to the kitchen to transform those delicious ingredients into a masterpiece you get to ingest! Your stomach definitely will thank you for taking this food lover day tour.

Travel Style

Classic

Physical Grading

1 - Easy

Trip Type

Day Tours

What's Included

Market tour with explanation of Thai food and ingredients. Cooking class instruction with all ingredients and tools. Thai cuisine lunch. Recipes for all dishes

Highlights

Experience the flavours and aromas of traditional Thai cuisine with this intimate cooking class. Collect fresh ingredients during a local market tour and transform them into a four-course masterpiece in the kitchen. Then enjoy your delicious creations for lunch!

Group Size Notes

Max 12, no minimum

Meals Included

1 lunch

Transport

Walking

Joining Instructions

Meeting Point:
8:20 am (sharp) at Tingly Thai Cooking School
17/1 Soi Phrachom Silom Road, Surawong
Bangrak,
Bangkok,
10500 Thailand

Emergency Contact

Should you need to contact us during a situation of dire need, it is best to first call either the G Adventures Local Representative (if one is listed below) or our G Adventures Local Office. If for any reason you do not receive an immediate answer, please leave a detailed message and contact information, so they may return your call and assist you as soon as possible.

EMERGENCY CONTACT NUMBERS

After hours emergency number
From outside Thailand +66 (0) 92 338 9222
From within Thailand (0) 92 338 9222

If you are unable for any reason to contact our local office, please call the numbers listed below which will connect you directly with our Sales team who will happily assist you. Hours of operation by region can be found here.

Toll-free, North America only: 1 888 800 4100
Calls from UK: 0344 272 0000
Calls from Germany: 0800 365 1000
Calls from Australia: 1 300 796 618
Calls from New Zealand: 0800 333 307
Outside North America, Australia, New Zealand, Germany and the UK: +1 416 260 0999

Finishing Point Instructions

Tour ends:
Tour ends: 12:00 -12:30 pm at Tingly Thai Cooking School

Packing List

Health & Safety:
• Hand sanitizer (required)
• Face masks (Clients will be only be required to wear a face mask where it is mandated by local regulations.)
• Pen (Please bring your own pen for filling out documents.)
• Quick Covid Test/Antigen Test

Optional Activities

No optional activities

Minimum Age

You must be 18 to travel unaccompanied on a G Adventures tour. For minors travelling with a guardian over 21 years old, the minimum age is 12.

International Flights

Check-in times and baggage allowances/restrictions vary by airline and can change at any time. For the most up-to-date information for your flight, please contact your airline. We recommend checking in online in advance to avoid potential delays at the airport.

Group Leader

Professional English-speaking chef instructor and guide.

Terms, conditions and restrictions apply; pricing, availability, and other details subject to change and/ or apply to US or Canadian residents. Please confirm details and booking information with your travel advisor.

Itinerary

  1. Bangkok

    Duration: 3.5 hours Meeting Point: 8:20 am at Tingly Thai Cooking School Finish Point: Tingly Thai Cooking School Itinerary: After meeting your chef, head to the bustling outdoor market and collect the ingredients needed to make your own authentic 4-course Thai cuisine. Your chef guide will explain the local foods and show you how Bangkok bargaining is done. After the market, return to the cooking school and get hands-on experience as you transform those ingredients into a masterpiece. You'll concoct curry paste, the most important part of all Thai dishes, from scratch by grinding the fresh herbs and spices in a stone mortar, releasing a wonderful aroma. Also learn how to make coconut milk and correctly cook rice to that perfect consistency. The main courses will vary by day, but each class instructs the making of a soup, appetizer, main-course, and dessert. At the end of the class, enjoy your creation for lunch. And you get to keep the recipes! Note that this Day Tour is operated by one of G Adventures' preferred suppliers and will be a shared service with other non-G Adventures travellers.

Contact our travel experts for more details

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